Ingredients:

• 1 lb beef (ground or shredded roast)
• 1 lb Yukon Gold potatoes, diced
• 2 medium carrots, peeled & diced
• 1 small onion, diced
• 2 tbsp Worcestershire Sauce
• 2 garlic cloves, minced
• ½ tsp dried rosemary
• ½ tsp dried thyme
• Salt & pepper to taste

Dough:

• 3 cups all-purpose flour
• 1 stick chilled unsalted butter
• 1 tsp salt
• 2 egg yolks (divided)
• ½ cup cold water

Instructions:

1. Prepare the Dough:
   • Mix flour and salt.
   • Add chilled butter until crumbly.
   • Blend water and 1 egg yolk, then mix into the flour.
   • Chill for 30 minutes.
2. Prepare the Filling:
   • Brown the beef and season.
   • Sauté vegetables until nearly tender.
   • Add herbs and combine with beef.
3. Shape the Pasties:
   • Divide dough into six portions and roll into circles.
   • Moisten edges, add filling to one side, fold, and seal.
4. Bake:
   • Preheat oven to 400°F (200°C).
   • Line a tray with parchment or foil.
   • Place pasties on tray, cut slits for ventilation.
   • Brush with remaining egg yolk.
   • Bake for 35-40 minutes until brown.
5. For Freezing:
   • Partially bake for 20 minutes, then freeze.
   • When ready, brush with egg wash and bake an additional 20 minutes.

Enjoy your delicious Old Fashioned Cornish Beef Pasties!