That “free space” above your fridge is actually a ventilation zone.
Blocking it can shorten your appliance’s life, waste energy, and even create fire risks. Here’s what not to stash there:
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Small appliances (microwaves, toasters, air fryers): add heat and strain both machines. Store on a counter with clearance.
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Dry foods (bread, cereal, snacks): warmth accelerates spoilage. Keep in airtight pantry containers.
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Wine, liquor, oils: heat and vibration ruin flavor. Store upright in a cool cabinet.
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Paper goods and cookbooks: flammable, grease-prone. Move to drawers or shelves.
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Heavy cookware: can slip and injure. Keep in low cabinets.
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Meds and supplements: lose potency in heat. Store in cool, dry places.
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Plants: moisture and pests spell trouble. Relocate to shelves or windowsills.
Keep the top clear for safe airflow—your fridge will last longer, and your kitchen will be safer.
