Tired of boring mashed potatoes? 
Upgrade them with one simple switch: hot cream instead of milk! 
This easy trick gives your mash a rich, ultra-creamy texture and deep flavor—just like at a fancy restaurant. 
Quick Recipe (Serves 4):
1 kg potatoes (Yukon or Russet)
175g unsalted butter
100ml hot cream (like whipping cream)
Salt to taste
Steps:
Boil potatoes until soft.
Drain and dry in pot.
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