These Slow Cooker Scalloped Potatoes deliver a creamy, savory, and cheesy side dish with minimal effort.
Thinly sliced potatoes are cooked in a rich, seasoned cream sauce until they are fork-tender. Slow Cooker Scalloped Potatoes Ingredients: INGREDIENTS QUANTITY Potatoes (peeled and thinly sliced) 1.5 kg (about 3 lbs) Heavy cream 1 cup Milk 1 cup All-purpose flour 2 tablespoons Salt 1 teaspoon Black pepper 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/2 teaspoon Paprika 1/4 teaspoon Shredded cheddar cheese 1 cup Grated Parmesan cheese 1/2 cup Unsalted butter (cut into small pieces) 1 tablespoon How To Make Slow Cooker…
