These crispy and flavorful fries are a delightful treat for any occasion. The combination of savory garlic, tangy Parmesan cheese, and perfectly seasoned potatoes creates a symphony of taste that will dance on your palate.
Ingredients
For the Potato Waltz:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes (scrubbed and cut into fries) | 4 large |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Smoked Paprika | 1 teaspoon |
| Salt and Black Pepper | To taste |
For the Parmesan Crescendo:
| Ingredient | Quantity |
|---|---|
| Parmesan Cheese (grated) | 1 cup |
| Fresh Parsley (finely chopped) | 1/4 cup |
| Garlic (minced) |
How To Make Baked Garlic Parmesan Fries:
- Step 1: Preheat Oven: Preheat oven to .
