This hearty German dish combines the flavors of tender sautéed cabbage with fluffy homemade dumplings, making for a comforting and satisfying meal.
Ingredients:
| Ingredient | Quantity |
| Green cabbage, chopped | 1 medium head |
| Butter | 2 tablespoons |
| Onion, finely chopped | 1 |
| Salt and pepper | To taste |
| All-purpose flour | 1 cup |
| Salt (for dumplings) | 1/2 teaspoon |
| Milk | 1/2 cup |
| Eggs | 2 |
| Chopped fresh parsley | For garnish (optional) |
How To Make German Cabbage with Dumplings:
- Step 1: Cook Cabbage Base: Melt 2 tablespoons butter in a large pot or Dutch oven over medium heat. Sauté the finely chopped onion until soft and translucent.
- Step 2: Add Cabbage:
