This recipe delivers perfectly seared Juicy Ribeye Steaks topped with an incredibly rich and flavorful Creamy Garlic Sauce made right in the same pan, capturing all the delicious fond.
Ingredients:
| Ingredient | Quantity |
| Ribeye steaks (about 1 inch thick) | 2 |
| Salt and black pepper | To taste |
| Olive oil | 2 tablespoons |
| Butter, divided | 3 tablespoons |
| Garlic, minced | 6 cloves |
| Heavy cream | 1 cup |
| Beef broth | 1/2 cup |
| Freshly grated Parmesan cheese | 1/4 cup |
| Italian seasoning | 1 teaspoon |
| Fresh parsley, chopped | For garnish |
Instructions:
- Step 1: Prep Your Steaks: Take your steaks out of the fridge about 30 minutes before cooking. Pat them dry with paper towels and season generously with salt and black pepper.
