Some dishes don’t just feed you—they wrap you in warmth the moment they hit the table. This Cheesy Baked Chicken and Broccoli Alfredo Pasta is one of those meals.
Creamy Alfredo sauce hugs every bite of tender rigatoni, shredded rotisserie chicken adds heartiness, and fresh broccoli brings a pop of color and balance. Topped with bubbling layers of mozzarella and Parmesan, it’s the kind of dinner that makes people linger at the table a little longer.
Whether you’re cooking for a busy weeknight or gathering loved ones for a cozy evening in, this dish delivers big flavor with minimal effort. Let’s dive into why it deserves a permanent spot in your dinner rotation.
Ingredients
| Ingredient | Amount |
|---|---|
| Rigatoni pasta | 1 lb |
| Rotisserie chicken, shredded | 1 whole chicken |
| Creamy Alfredo sauce | 2 cups |
| Fresh broccoli florets | 1½ cups |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Garlic powder | 1 tbsp |
| Salt and black pepper | To taste |
Instructions
1. Preheat the Oven
- Set oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
2. Cook Pasta & Broccoli
