If you’re craving a hearty, comforting dinner that tastes like it came straight from Grandma’s kitchen, Amish Poor Man’s Steak is the answer.
This dish takes simple pantry staples and turns them into a flavorful, budget-friendly twist on Salisbury steak. Made with seasoned ground beef, coated lightly in flour, and smothered in a creamy mushroom gravy, it bakes until tender and juicy.
The patties pair beautifully with mashed potatoes, buttered noodles, or fluffy white rice, making it a versatile family favorite. Inspired by traditional Amish cooking, it’s cozy, nostalgic, and perfect for busy weeknights or make-ahead meal prep. Add sautéed mushrooms, veggies, or a side salad to stretch the meal further. Delicious, filling, and timeless—comfort food done right.
