| Ingredient | Amount |
|---|---|
| Apple pie filling | 2 cans (20 oz each) |
| Yellow cake mix (dry mix only) | 1 box (15 1/4 oz) |
| Unsalted butter, melted | 1/2 cup (1 stick) |
| Ground cinnamon (optional) | 1 tsp |
Even if you substitute or add to the recipe, the foundation stays the same: sweet apples + a dry cake mix + melted butter. Together, they create soft fruit underneath and a golden, crisp-tender topping that’s similar to a cobbler but even easier to prepare.
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