Elevate your meal with our easy and healthy pickled beets recipe! This nutritious side dish blends the natural sweetness of beets with a tangy pickling liquid, offering a delicious way to enjoy this vibrant vegetable.
Ingredients:
- 8 medium fresh beets
- 1 cup apple cider vinegar
- 1/3 cup honey or maple syrup
- 1 tsp whole cloves
- 1 tsp whole allspice
- 1/4 tsp salt
Directions:
- Scrub beets, trim tops, boil until tender (~25-30 min), peel and slice.
- In a saucepan, combine vinegar, honey/maple syrup, cloves, allspice, and salt. Boil for 5 min.
- Pour over sliced beets. Cool, then refrigerate 4 hours or overnight.
Enjoy these pickled beets as a vibrant side dish, a healthful snack, or a colorful salad addition. Their tangy sweetness and nutritional benefits make them a perfect choice for any meal.
