Make your dinners memorable with our easy and flavorful Beef Roast Pot Recipe. It’s perfect for any occasion, from special gatherings to a cozy meal at home. Follow our simple guide to cook a beef roast that’s sure to please everyone.
Ingredients:
- Little carrots
- 1 potato
- Creole spice (3 tablespoons)
- Black pepper (1 tablespoon)
- Onion powder (2 tablespoons)
- Garlic powder (1 tablespoon)
- Celery chips (1 tablespoon)
- Parsley (1 tablespoon)
- Water (1 cup)
Instructions:
- “Chop Potatoes and Carrots” into small pieces and put them aside.
- Season the beef with “Creole spice, black pepper, onion powder, garlic powder, celery chips, and parsley.”
- Brown the beef in a skillet and transfer to a casserole dish. Add a cup of water and extra Creole spices if you like. Cover with foil.
- Bake at 350°F for two and a half hours, then add the veggies and bake uncovered for 30 more minutes.
- Serve the sliced roast with veggies and juices poured over the top.
FAQs:
- Yes, you can use other vegetables like bell peppers, onions, or broccoli to change it up.
