Ingredients You’ll Need
To create these irresistible sausage balls, you will need the following ingredients:
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1 lb Breakfast Sausage (mild or spicy): Choosing mild sausage gives a balanced, creamy flavor, while spicy sausage adds a subtle heat that complements the tangy Rotel.
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8 oz Cream Cheese (softened): Softened cream cheese blends smoothly with the sausage, helping to bind the mixture and add rich creaminess.
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1 can (10 oz) Rotel Diced Tomatoes and Green Chilies (drained): Rotel brings a mild kick and moisture to the mixture. Be sure to drain excess liquid to prevent the dough from becoming too wet.
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1 1/2 cups Shredded Cheddar Cheese: Sharp cheddar adds depth and richness, infusing each bite with that familiar, comforting cheesiness.
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1 1/2 cups Bisquick or Self-Rising Flour: This acts as the structure for the sausage balls, helping them hold their shape while baking.
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1 teaspoon Garlic Powder (optional): A hint of garlic powder can enhance the savory flavor without overpowering the other ingredients.
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1/2 teaspoon Onion Powder (optional): Onion powder adds a subtle aromatic note, balancing the creaminess of the cheese and the zest of the Rotel.
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1/4 teaspoon Black Pepper: Just enough to season and tie the flavors together.
Step-by-Step Instructions
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Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Preheating ensures even cooking and helps the sausage balls achieve a beautiful golden exterior.
