There are some bakes that feel like pure comfort, and this Cream Cheese Cranberry Loaf is one of them.
Imagine a tender, buttery loaf with a hint of tang from cream cheese, balanced by the tart burst of cranberries. Add a touch of vanilla, a little sweetness, and perhaps a handful of pecans for crunch, and you have a bread that is just as perfect with your morning coffee as it is for dessert.
This is a true quick bread recipe, meaning it requires no yeast, no rising, and very little waiting time. Just mix, bake, and enjoy. The cream cheese gives the loaf an incredible softness that lasts for days, while the cranberries add freshness and a festive touch, making it especially wonderful around the holidays.
Ingredients You’ll Need
- Unsalted butter, softened – ½ cup (1 stick)
- Cream cheese, softened – 4 ounces (half of a standard block)
- Granulated sugar – 1 cup
- Vanilla extract – 1 teaspoon
- Large eggs – 2
