The Ingredients You’ll Need
Eggs: 8
Mayonnaise: 6 tablespoons
Mustard sauce: 2 tablespoons
Hot sauce: 1 tablespoon (or adjust to taste)
Chives: 2 stalks
Paprika powder: 2 tablespoons
Pepper: 1 pinch
Salt to tastePrep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 16 halves
Step-by-Step Recipe Instructions
Some recipes earn their place at the family table by name alone, and this one is no exception. Melt in Your Mouth Chicken has become a beloved dish in…
Few things warm both the body and the soul quite like a steaming bowl of soup on a chilly day. And when that soup is rich, creamy,…
When life gets busy, and time is short, this 10-Minute Comfort Food Pasta is exactly the kind of warm, savory meal that brings relief and satisfaction to the table….
A true Southern classic, Hummingbird Cake is beloved for its moist texture, tropical flavor, and irresistible cream cheese frosting. This sheet cake version makes it easy to bake, frost,…
Mastering scrambled eggs is one of those kitchen skills that separates a decent breakfast from a truly memorable one. When done right, scrambled eggs are soft, velvety,…
Biscoff Banana Pudding is a rich, creamy dessert layered with vanilla pudding, ripe bananas, and sweet Biscoff cookies. Easy to make and perfect for any occasion! Ingredients (Pudding…